Creamy Alphabet Soup

1. Roughly chop onion, celery, carrots and garlic.

2. Heat vegetable oil in a pot. Add chopped veggies, stir and cook for 3 to 4 minutes.

3. Add tomatoes (with juice), vegetable stock, Italian seasoning and salt. Simmer for 30 minutes.

4. Meanwhile, cook noodles, drain and set aside.

5. Puree the mixture in a blender. Return to the pot, add cream and heat as needed. I usually use 35% cream with a bit of milk, but you can use any cream or even milk.

6. To serve, spoon the pureed soup into a bowl. Then heap the noodles in a pile in the center of the bowl. Enjoy!