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Creamed Fresh Asparagus Soup
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Description
An extremely simple and delicious soup.
Ingredients
- 1 whole Small Onion, Diced
- 1 Tablespoon Butter, Or More As Needed
- 3 pounds Aparagus Spears, Tips And Ends Removed And Chopped Into One Inch Pieces
- 2 cloves Garlic, Smashed And Finely Diced
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- ½ teaspoons White Pepper
Preparation
Saute onions in butter until translucent. Add asparagus and garlic, continue to saute for 10 minutes. Add chicken broth and cook until asparagus is tender. Once the asparagus is tender, either use an immersion blender or a blender to blend until smooth. Add cream, white pepper, and add salt if needed. Serve immediately.
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