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Cream Cheese Chicken Soup
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Description
Easy, creamy soup—delightful on a cool day, or when you just need a dose of healthy comfort!
Ingredients
- 1 whole Onion, Chopped
- 2 Tablespoons Butter
- 3 cups Chicken Broth
- 4 whole Carrots, Peeled And Chopped
- 3 whole Potatoes, Peeled And Cubed
- 2 cups Chicken, Cooked And Cubed
- 2 Tablespoons Parsley
- ¼ cups Flour
- 1 cup Milk
- 8 ounces, weight Cream Cheese
- Salt And Pepper, to taste
Preparation
Saute onion and butter. Add broth, carrots, and potatoes. Bring to a boil. Reduce heat and simmer, covered, until veggies are tender. Add chicken, salt and pepper (to taste), and parsley and heat through.
Combine flour and milk until smooth; add to the soup and bring to a boil. Cook and stir until thick. Add the cream cheese and stir until smooth.
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