Coconut Curried Carrot and Sweet Potato Soup

Melt butter in a pot, and add diced onion. Saute on medium low until translucent. Add spices and allow to cook for a minute. Add sweet potato and carrots. Saute for a several minutes to soften. Add stock, and bring to a simmer. Cover and simmer for 25-30 minutes or until carrots and sweet potatoes are soft.

I used a stick blender to puree the soup. But, you could definitely use a regular blender or food processor. This soup was fairly thick, so you may want to add extra stock to thin to the desired texture. Water would do in a pinch. You could also strain some of the soup to make it a little smoother.

To finish, add coconut milk to the puree and stir. I added a little on top for serving.