No Reviews
You must be logged in to post a review.
Clean Eating Carrot Turmeric Ginger Soup
x
Print Options
Description
Clean Eating Carrot Turmeric Ginger Soup.
Ingredients
- 2 Onions, Finely Chopped
- 4 cloves Garlic, Finely Chopped
- 1 Tablespoon Olive Oil
- 10 Carrots, Peeled And Chopped Small
- 5 teaspoons Fresh Ginger, Grated
- 2-½ cups Vegetable Broth, Low Sodium
- 1 teaspoon Turmeric
- Salt And Pepper, To Taste (I Don't Use Any)
Preparation
Fry onions and garlic in olive oil until translucent. Add carrots and ginger and stir fry for about 4 minutes.
Pour in vegetable broth, stir in turmeric, and simmer over medium heat for about 15 minutes, until carrots are very tender. Season with salt and pepper (optional).
Blend until silky smooth. You may need to add a little extra water if it’s too thick. Serve hot with your choice of bread.
Note: Add a splash of coconut milk on top for some extra creaminess!
More Recipes from Sal @ Berry Sweet Life
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.