Classic Authentic Chinese Vegetable Root and Pork Soup

1. Cut the meat into small cubes and blanch them in a small pot of water.
2. In a separate large pot, boil 10 cups of water.
3. Peel and slice the green radish, daikon, ginger, and carrots to 1-inch thick slices. Rinse the Chinese almonds and set aside.
4. When the soup water boils, put all ingredients into the pot. Cook covered on high heat for 5 minutes or until the soup water boils.
5. Reduce the heat to low and simmer for 2 hours. Set the timer. When ready, sprinkle a pinch of salt to taste and serve.