No Reviews
You must be logged in to post a review.
Cinnamon, Sweet Potato, and Carrot Soup
x
Print Options
Description
This sweet and savory soup is gluten-free, soy-free, and dairy-free. Coconut oil gives it a rich flavor and creamy texture while also providing a source of healthy fats. It can be enjoyed warm or cold and makes for delicious leftovers.
Ingredients
- 2 cups Sweet Potatoes, Chopped
- 2 cups Carrots, Chopped
- 1-½ cup Warm Water
- ½ cups Onion, Chopped
- ¼ cups Coconut Oil
- 1 teaspoon Cinnamon
- ¼ teaspoons Ground Cloves
- ¼ teaspoons Nutmeg
- ¼ teaspoons Allspice
Preparation
Steam sweet potatoes and carrots. Combine with water in a blender. Blend until smooth.
Add onion, coconut oil, and spices, blending until well mixed. Reheat in saucepan on low, if desired, or serve cold.
More Recipes from Spirited Morgan @ Spirited and Then Some
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.