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Cinnamon, Sweet Potato, and Carrot Soup
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Description
Cinnamon, sweet potatoes, and carrots? It’s an absolutely delightful combination. The blend of sweet and savory and served warm or cold, this soup is a perfect choice all year. It’s comfort food in a cup or almost like a whipped pudding. Packed with vegetables, it’s also filling as a stand-alone meal.
Ingredients
- 2 cups Sweet Potatoes, Chopped
- 2 cups Carrots, Chopped
- 1-½ cup Warm Water
- ½ cups Onion, Chopped
- ¼ cups Coconut Oil
- 1 teaspoon Cinnamon
- ¼ teaspoons Ground Cloves
- ¼ teaspoons Nutmeg
- ¼ teaspoons Allspice
Preparation
Steam sweet potatoes and carrots. Combine with water in a blender. Blend until smooth.
Add onion, coconut oil, and spices, blending until well mixed. Reheat in saucepan on low, if desired, or serve cold.
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