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Chipotle Turkey Chili

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Level: Easy

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Description

Smokey and spicy chipotle livens up a simple, stove-top turkey chili. The flavor of the peppers makes the chili taste as if it’s been simmering for hours!

Ingredients

  • 1 pound Ground Turkey
  • 1 whole Onion, Chopped
  • 1 whole Green Pepper, Chopped
  • 1 Tablespoon Chipotles In Adobo, Chopped
  • 3 cloves Garlic, Chopped
  • 2 cups Chicken Broth
  • 2 cans (15 Oz. Size) Diced Tomatoes
  • 1 can (15 Oz. Size) Black Beans
  • 1 can (15 Oz. Size) Red Kidney Beans
  • 1 cup Frozen Corn
  • 3 Tablespoons Chili Powder
  • 1 Tablespoon Ground Cumin
  • 1 Tablespoon Dried Oregano
  • Salt And Pepper, to taste
  • ¼ cups Cilantro
  • ¼ cups Green Onions, diced

Preparation

Begin by browning turkey in a large Dutch oven. Add onion, green pepper, chipotle and garlic. Stir until softened, about 5 minutes.

Add all remaining ingredients except cilantro and green onion. Simmer for 15–20 minutes or until thickened to your liking. Top with cilantro and/or green onion.

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