No Reviews
You must be logged in to post a review.
Chilled Green Pea & Onion Soup
x
Print Options
Description
Seriously satisfying soup packed with green peas and onion.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Medium Onion, Thinly Sliced
- 2 whole Medium Shallot, Sliced
- 2 cloves Garlic, Minced
- 1 whole Leek, Thinly Sliced
- ½ whole Large Celery, Thinly Sliced
- 1 cup Frozen Green Peas
- 1 cup Water
- 1 bunch Fresh Thyme (stalks Removed)
- ½ cups Vegetable Stock
- ½ teaspoons Black Pepper, Ground
- ½ teaspoons Sea Salt
- ⅓ cups Coconut Milk, For Serving
Preparation
Heat olive oil in a medium size pot. Sauté onion, shallot and garlic until fragrant, about 2 minutes. Add leek and celery and sauté until soft.
Add green peas, water, fresh thyme leaves and vegetable stock boil it and simmer for 10 minutes on medium heat. Turn off heat and let cool slightly before pouring the soup into a blender. Blend until completely smooth.
Adjust the seasoning and let it chill in the fridge for at least 1 hour before serving. When serving, drizzle in some coconut milk. Enjoy!
More Recipes from Matt
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.