No Reviews
You must be logged in to post a review.
Chilled Carrot-Orange Soup
x
Print Options
Description
This soup is not only tasty but low-fat and healthy! We always have bags of baby carrots on hand and the orange juice concentrate in the freezer, so it’s a snap to make up on the spur of the moment.
Ingredients
- 1 whole Medium Onion, Chopped Finely
- 4 Tablespoons Margarine
- 1 pound Baby Carrots, Sliced Thinly
- 3 cups Water
- ¼ teaspoons Salt
- ¼ teaspoons Freshly Ground Pepper
- ⅛ teaspoons Cloves
- 4 Tablespoons Orange Juiice Concentrate
Preparation
1. Cook onion in margarine in a stock pot for 5-6 minutes until softened.
2. Add remaining ingredients except for orange juice concentrate.
3. Simmer covered for 20 minutes.
4. Let cool slightly and puree in a blender.
5. Add orange juice concentrate.
6. Cool and serve chilled.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.