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Chili Corn Chowder
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Description
A really easy soup to throw together that warms you through and through!
Ingredients
- ¾ cups Chopped Onion
- 2 cloves Chopped Garlic
- 2 whole Chilis, Chopped
- 1 Tablespoon Olive Oil
- 3 cups Corn Kernels, Fresh Or Frozen
- ½ teaspoons Chili Powder
- ½ teaspoons Cumin
- ½ teaspoons Paprika
- 2 cups Chicken Broth
- 1 cup Evaporated Milk
- 2 Tablespoons Chopped Fresh Cilantro
- ½ teaspoons Salt, Or To Taste
Preparation
In a sizable sauce pot, combine onion, garlic, chilis and olive oil on medium heat. Cook for 5 minutes or so until the onion has become transparent.
Add the corn, chili powder, cumin and paprika. Mix these ingredients well with those already in the pot, cooking together for 2 minutes. If using frozen corn, cook for 4 to 5 minutes so that the corn has time to thaw.
Add the chicken broth and reduce heat to a simmer. Simmer for 15 to 20 minutes.
Add evaporated milk and stir together. Simmer for another 5 minutes.
With either a food processor or blender, blend chowder until it reaches a creamy, smooth consistency.
Simmer for 5 minutes.
Add chopped cilantro and salt to taste. Serve.
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