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Chickpea, Carrot, Tomato and Kohlrabi Stew
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Description
Chickpea, Carrot, Tomato and Kohlrabi Stew
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 whole Medium Onion, Finely Chopped
- 4 whole Medium Carrots, Chopped
- 1-½ cup Kolrabi, Diced
- 1 dash Cayenne Pepper
- ½ teaspoons Ground Coriander
- ½ Tablespoons Turmeric Powder
- 4 whole Medium Tomatoes, Diced
- 1 cup Coconut Milk
- 2 teaspoons Sea Salt
- 2 cans (15 Oz. Size) Chickpeas, Drained.
Preparation
Preheat a big skillet or wok with olive oil on medium heat. Add onion and fry until golden brown, about 5 minutes. Add carrots, kohlrabi, cayenne, corianer, and turmeric. Fry over medium heat for about 15 minutes.
Add tomatoes and stir occasionally for 5 minutes. Finally, add coconut milk, salt, and chickpeas. Adjust seasoning to taste.
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