Chicken Tortellini Soup

1. In a skillet heat the olive oil.

2. Cut the chicken tenders into 1/2-inch pieces and add to the skillet. Cook about 5 minutes, stirring occasionally, until you cannot see anymore pink on the outside of the chicken pieces. Remove from heat.

3. In a large stockpot melt the butter. Add the garlic and cook until browned and crunchy.

4. Add chicken broth and water to the stockpot and bring to a boil. Add the chicken and tortellini then reduce heat.

5. Simmer for 15 minutes on low heat. Slowly add the spinach and tomatoes (including the juice) and simmer for 10-15 more minutes.

6. Serve topped with pepper and Parmesan cheese.