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Chicken Noodle Soup
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Description
This is the most delicious easiest homemade chicken noodle soup ever! Your family will never eat canned again after you serve this.
Ingredients
- 10 cups Chicken Broth( I Like Organic)
- 2 cups Chicken Breast, Cooked And Shredded
- 1 cup Carrot Slices
- 1 whole Small Onion (cut Into Small Slices)
- ¼ teaspoons Minced Garlic
- ¼ teaspoons Sea Salt
- ¼ teaspoons Black Pepper
- 1 teaspoon Fresh Rosemary
- 2 cups Egg Noodles (not Cooked)
Preparation
Put all the ingredients in a pot (except for the egg noodles). Cook on medium heat for about 20 minutes. Increase the heat to high and bring it to a boil. Drop in the noodles and cook until they are done (according to the timing on the package). Remove from heat and serve!
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shecancook2 on 3.28.2011
i am *sooooo* making this this week!! i love how there are so few ingredients and the garlic addition is a route that i would *love* to see more of in these classic dishes!!