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Chicken Lemon Soup with Orzo Pasta – Crockpot
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Description
A light, filling soup that’s full of flavor. Loaded with chicken, vegetables, a zing of lemon and orzo pasta.
Ingredients
- 8 ounces, weight Boneless Skinless Chicken Breast
- 2 whole Carrots, Diced
- ⅔ cups Celery, Diced
- ⅔ cups Onion, Diced
- ½ Tablespoons Pepper, Ground
- 2 teaspoons Rosemery
- 2 teaspoons Thyme
- ¼ cups Lemon Juice
- 4 cups Chicken Broth, Low-Sodium
- 2 cups Water
- 1 bunch Spinach, Fresh, Stems Removed
- ½ cups Orzo Pasta
Preparation
Add all of your ingredients into a crockpot (except the orzo pasta and spinach). Cook on low for 7-9 hours or on high for 5-6 hours.
About an hour before the cook time is done, remove the chicken from the pot and shred chicken with a fork. Add it back into the soup.
Meanwhile, cook your orzo pasta according to package directions.
About 5 minutes before you serve your soup, add spinach and orzo pasta. Put the lid on the crockpot and continue to cook. Wait for the spinach to wilt.
Top soup with a little Parmesan cheese when you serve it.
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