3 Reviews
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Nicole on 6.24.2010
I meant for my comment to be a review, so I’ll just post it here, too.
I made this the other night for myself and my husband, and both of us really enjoyed it. I know my husband likes something I make when he doesn’t speak much. We had enough for leftovers, and I think this soup, as leftovers, tastes even better! All of the flavors have time to meld together, and it creates a great soup with wonderful flavor.
daintydish on 6.18.2010
Delicious recipe! My family truely enjoyed this soup even though it is summer. I doubled almost everything and added extra chicken and used hot Rotel with Chilies. I have already been asked to make more!!
Kendra on 5.18.2010
Very good recipe! I added some hot sauce and red pepper flakes. I think next time I make it I will add more cheese and another can of Rotel.
4 Comments
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mommyhatescooking on 2.27.2011
I’ve been looking for a good corn soup, can’t wait to try this one.
carjas39 on 5.5.2010
Great soup! I added bell peppers and cayenne pepper for a more southwestern kick to it and turned out great.
Nicole on 4.27.2010
I made this the other night for myself and my husband, and both of us really enjoyed it. I know my husband likes something I make because he doesn’t speak much. And, we had enough for leftovers, and I think this soup as leftovers tastes even better! All of the flavors have time to meld together, and it creates a great soup with wonderful flavor.
trappedsoutherner on 10.26.2009
I made this tonight for dinner, and it was fantastic! It was creamy and very flavorful. The Rotel is a perfect addition– not too spicey, but adds a wonderful depth of flavor. My husband took one bite and said “This is aaaamaaaaziiing! You should make this again.” The only thing I did differently is I used a yellow onion instead of Vidalia because I’m allergic. Absolutely wonderful and I’ll be making it many times this winter, I’m sure!