Cheeseburger Stoup

Heat oil over medium heat in a large stock pot. Add all chopped veggies including onion and cook, stirring often for about 10 minutes. Add ground beef and cook till no longer pink, stirring often. Add seasonings, herbs, potatoes and chicken stock. Simmer for about 45 minutes till taters are tender.

In a small saucepan melt the butter then add the flour. Add this to the soup to thicken. Add milk. Then add all the cheeses and stir till melted. (Note: If the soup doesn’t have the desired thickness, add instant potatoes, stirring until dissolved and thickened.)

Turn off heat and stir in sour cream. Enjoy!