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Cheeseburger Chowder
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Description
This recipe was given to me when I got married and has served me well. It is a creamy and very heavy chowder that will please any of the male persuasion. It incorporates meat, cheese and even vegetables in a perfect winter’s meal.
Ingredients
- 1 pound Ground Beef
- ¾ cups Chopped Onion
- 4 Tablespoons Butter, Divided
- 2 teaspoons Minced Garlic
- 1 cup Diced Carrots
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 3 cups Chicken Broth
- 4 cups Diced Peeled Potatoes
- ¼ cups Flour
- 1 can (11 Oz. Size) Evaporated Milk
- 2 cups Cubed American Cheese
- ¼ teaspoons Salt And Pepper
- ¼ cups Sour Cream
Preparation
Brown ground beef and drain grease. Set aside.
In a large pot or Dutch oven, cook onions in 1 tablespoon butter until tender. Add garlic, carrots, basil and parsley. Cook for 3 minutes. Add beef, chicken broth, and potatoes to pot and bring to a boil. Reduce heat and cover. Simmer 15–20 minutes until carrots and potatoes are tender.
In a medium skillet, melt remaining butter. Add flour and whisk cooking briefly. Add evaporated milk and stir constantly for 6–8 minutes, until very thick. Add this to the beef mixture and bring to a boil. Boil for 2 minutes.
Reduce heat to low. Add cheese, salt and pepper, stir until cheese melts. Remove from heat. Add sour cream, stir well.
Enjoy!
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