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Cauliflower Lobster Soup
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Description
This is a fast and easy yet elegant soup that can be pulled together in no time.
Ingredients
- 2 Tablespoons Canola Oil
- 1 whole Onion, Diced
- 3 whole Carrots, Diced
- 2 whole Celery Stalks, Diced
- 1 head Cauliflower
- 1 carton (900ml Size) Chicken Stock
- 1 can (284ml Size) Chicken Stock
- 1 teaspoon Thyme
- Salt And Pepper, to taste
- Grating Of Nutmeg
- ½ cups Asiago Cheese, Grated
- ⅓ cups Lobster
- ⅓ cups Whipping Cream
- Garlic Croutons, For Garnish
- Olive Oil, For Garnish
- Parsley, For Garnish
Preparation
Heat the canola oil in a saute pan and add onion, carrot and celery. Saute until softened. Add the cauliflower, chicken stock, thyme and salt and pepper to taste. Bring up to a boil and simmer until cauliflower is nice and tender.
Using a hand held blender, whip soup until smooth. Add in nutmeg and Asiago and stir until melted. Add in lobster and whipping cream.
Serve in bowls and top with garlic croutons, a drizzle of olive oil and a garnish of parsley. You will love it!
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2 Comments
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Tisa Thomas on 4.29.2012
Your lobster soup looks very good.
soufflebombay on 4.18.2012
Hi! Your soup looks fantastic!! I can’t wait to try it, thanks for sharing it!!