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Carrot & Lentil Soup
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Description
A simple, healthy and nutritious soup to kickstart the new year!
Ingredients
- 2 Tablespoons Olive Oil
- 1-½ teaspoon Ground Cumin
- 1 pinch Chili Powder (optional)
- 1 pound, 5-¼ ounces, weight Carrots, Washed And Coarsely Grated
- 5 ounces, weight Split Red Lentils
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Vegetable Stock, Hot
- 8 tablespoons, 1 teaspoon, 5-⅞ pinches Milk
- Salt And Pepper
Preparation
Combine the oil, spices, carrot, lentils, stock and milk in a large saucepan and bring to the boil. Simmer for approximately 15 minutes, until the lentils are swollen and soft.
Puree the soup with a hand blender (or jug blender/food processor should you have such things) until smooth. Season to taste with salt and pepper.
Garnish with grated gruyere and a little extra pepper before serving.
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