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Carrot Ginger Coconut Soup
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Description
Delicious carrot ginger coconut soup goes great with potstickers.
Ingredients
- 12 whole Carrots, Peeled And Chopped
- 1 quart Vegetable Stock
- 3 Tablespoons Freshly Grated Ginger
- 2 cloves Garlic, Grated
- 1 cup Coconut Cream
Preparation
1. Add chopped carrots to a saucepan. Add vegetable stock. Add fresh ginger and garlic. Bring to a boil, and cook until tender. Add more water to keep the carrots covered during the cooking process if needed.
2. When carrots are very tender, remove from heat. Use a submersible blender or add soup in batches to your blender to puree. Add coconut cream, and heat through.
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2 Comments
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Angie McGowan on 3.24.2010
the coconut cream is beside the coconut milk, in a Spanish brand, if your grocery store has it. You can also get it in the Asian grocery store. The coconut milk will work too, I just wanted more flavor.
culinarycapers on 3.18.2010
Yum! ? is the coconut cream the sweetened drink mixer stuff that is used for pina coladas or is it just full fat coconut milk which is the consistany of heavy cream?