Carrot, Coconut and Curry Soup

1. Sauté the carrots over medium heat in olive oil until they begin to soften.
2. Add sugar and spices, and continue sauteing.
3. When the carrots are tender, add minced garlic, and continue to sauté until the garlic is light brown and soft.
4. Add coconut milk and water, and simmer.
5. When the carrots are completely softened, blend (using an immersion blender or a blender) the entire mixture until smooth and creamy.
6. Add water as necessary to thin the soup. Add salt to taste.
7. Reheat before serving.