Buffalo Chicken Soup

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5 Reviews

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greeleygirl on 11.12.2012

Very good! Love the flavor of this soup. I did make a few changes, though. I used whipping cream in place of the yogurt since I didn’t have any plain. I also added some shredded cheese at the end of cooking. I only used about a third of a cup of pepper sauce since I had kids eating this, but I had extra sauce on the side for whoever might want more. Thanks for a great recipe, Donna!

sandyj on 2.29.2012

This tasted great! The only trouble I had was the look of the soup. The yogurt seemed to ‘break’ when I added it so it looked strange and not creamy like your pic. Any ideas what could have happened? My youngest son loved the flavor tho’. Thanks

mayasmom on 2.12.2012

My husband loves buffalo wings and this was a great soup that tastes just like wings. It was a little spicy for me. This would be a great, unique soup to take to a soup supper for a different stand out soup. I used a rotisserie chicken.

bkraemer on 2.4.2012

Delicious! I used two large chicken breasts and an extra 1/4 cup buffalo wing sauce.

Melissa on 1.31.2012

Yummy! Good strong kick of spice from the pepper sauce. Easy delicious recipe. I subbed in some thinner homemade yogurt for the greek and tasted just fine. Thx this recipe is a keeper!