Broccoli Soup

Combine broccoli, onion, chicken broth, salt, thyme and garlic powder in a large pot. Bring to a boil and then allow it to simmer for half an hour until broccoli is tender.

In a large sauce pan, melt the butter and then sprinkle in the flour and whisk until it bubbles and becomes pasty. Pour while stirring the half-and-half. Cut the Velveeta into cubes and add them to the saucepan to melt. Stir this mixture into the broccoli mixture.

Simmmer for 15 minutes and serve with dinner rolls. Enjoy!