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Broccoli Gorgonzola Cream Soup
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Description
I don’t know anyone who likes broccoli. And I found a solution to make it really delicious.
Ingredients
- 2 heads Broccoli
- 700 milliliters Water
- 1 Onion, Peeled And Cut Into Chunks
- 1 pinch Salt
- 1 teaspoon Oregano
- 1 Potato, Peeled And Cut Into Chunks
- 200 grams Crumbled Gorgonzola
- 1 Tablespoon Finely Grated Parmesan
Preparation
Cut off the hard trunks of the broccoli and cut it into small pieces. Prepare a pot with water, add broccoli, onion, salt and oregano and boil for about 30 minutes.
Add the peeled potato and boil for another 20 minutes. When vegetables are cooked, strain and save the stock.
Using a hand blender, puree vegetables, adding as much stock as desired. Bring soup back to heat over low heat, and sir in gorgonzola. Remove from heat and add Parmesan.
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