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An extremely easy recipe for a very comforting soup.
In a large pot, combine together the diced celery, olive oil, and minced garlic. Saute the celery until it is slightly tender (approximately 5 minutes).
Add in vegetable broth, diced broccoli, and milk. Season with salt and pepper to taste. Bring to a boil and then let simmer for 20-30 minutes.
Add in shredded cheddar cheese and stir until cheese has melted completely. Serve it up and enjoy!
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