Broccoli Cauliflower Cheese Soup

Steam veggies according to directions on the package. You decide how many veggies you steam, I do four 12 ounce bags. Add seasonings to taste. Be generous, it makes all the difference. I think that garlic powder and pepper make it pop. Plus, salt to taste.

While your veggies steam, heat cheese in a large soup pot on low heat until melted . Once cheese is melted, add soups, boiling water and half-and-half. Carefully stir in steamed broccoli and cauliflower. Heat through, but make sure that you do not boil it or it will scorch.

Serve with Texas toast or grilled cheese sandwiches. Yum!