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Broccoli Bisque
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Description
Yummy, healthy soup that’s sure to be a hit among broccoli-lovers.
Ingredients
- ½ cups Onion, Chopped
- 1 clove Garlic
- 1 stick Butter
- 20 ounces, weight Frozen Chopped Broccoli, Thawed
- 2 cups Chicken Stock
- 1 teaspoon Basil
- ¾ teaspoons Salt
- ¼ teaspoons Pepper
- 1 cup Light Cream
Preparation
Saute onions and garlic in butter for 5 minutes. Add broccoli, chicken stock, basil, salt, and pepper. Cover and allow pot to simmer for 15 to 20 minutes. Pour mixture into a blender and puree until smooth. Return mixture to the original pot and add cream. Heat on the stove until just before it begins to boil.
Serve immediately. Enjoy!
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