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Brad’s Tomato Soup
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Description
Try my hearty and comforting tomato soup recipe with your favorite grilled cheese sandwich!
Ingredients
- ½ whole Onion, Thinly Sliced
- 4 cloves Chopped Garlic
- 2 cans (15 Oz. Size) San Marzano Tomatoes
- 1 cup Chicken Stock (or Water Or Vegetable Stock)
- 1 cup Heavy Cream
- 1 Tablespoon Sugar
- ¼ teaspoons Celery Seed, Thyme, Oregano (or Whatever Seasoning You Like)
- Crushed Red Pepper, To Taste
- Salt And Black Pepper
Preparation
Sauté onion and garlic about 5 minutes. Add remaining ingredients. Bring to a boil. Lower the heat to a simmer for 20 minutes or so.
Puree in batches in your blender or use an immersion blender to break down the tomatoes and onions. Return the soup to the pot and bring back up to a low simmer and taste for seasoning. Add salt and pepper to your taste.
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