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Bob’s Stew
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Description
This recipe is one my grandmother got from a neighbor back in the 60s. Very easy, and a cold weather staple at my house!
Ingredients
- 2 pounds Stew Meat, 1" Pieces
- 4 whole Potatoes, Cut Into Bite Sized Chunks
- 4 whole Carrots, Peeled And Cut Into Half Coins
- 2 whole Medium Onions, Cut Into Bite Sized Pieces
- 14 ounces, fluid Red Wine (your Choice)
- 14 ounces, fluid Beef Broth
- 1 teaspoon Pepper
- 1 Tablespoon Salt
- 1 Tablespoon Sugar
- 4 Tablespoons Minute Tapioca
Preparation
Mix all ingredients in a Dutch oven, or a pot with a tight lid. (I also sometimes make this stew in the crock pot.)
Cover and bake at 250 degree for 5 to 6 hours.
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