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Black Bean Soup
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Description
We are soup lovers at my house and The Husband and I are big fans of black beans, so … you can see where this is leading, right? Yep, a big pot of hot satisfying black bean soup with your favorite salad, biscuit or corn bread concoction on the side and you have the perfect meal!
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Small White Onion, Chopped
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Chili Powder
- 1 Tablespoon Ground Cumin
- 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
- 3 cups Water
- ½ cups Salsa
- ¼ teaspoons Red Pepper Flakes
- ¼ teaspoons Salt
- 1 Tablespoon Lime Juice
Preparation
In a Dutch oven, heat olive oil. Add onion and garlic, stirring until onion begins to soften. Add chili powder and cumin and cook for 1 minute. Add beans, water, salsa, red pepper flakes and salt. Bring to a boil and reduce heat and simmer for 10 minutes.
Remove from heat and stir in lime juice. Ladle half of the soup into a food processor and puree. Pour the puree mixture back into the Dutch oven and stir into the remaining soup. It is now ready to serve!
Makes 4 servings of about 1 1/4 cup each.
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