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Black Bean Soup
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Description
A family favorite with a twist.
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Yellow Onion, Chopped
- 2 teaspoons Minced Garlic
- 3 cups Black Beans
- 3 cups Water
- 5 whole Medium Roma Tomatoes, Chopped
- 1 whole Bouillon Cube (vegetable Or Chicken)
- 2 teaspoons Oregano
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- ½ teaspoons Red Pepper
- 1 bunch Cilantro, Chopped
- Sour Cream, To Serve
Preparation
1. Heat olive oil over medium heat and saute chopped onion and garlic. Add black beans, water, tomatoes and bring to a boil.
2. Once boiling, crumble bouillon cube into soup and stir in seasonings. Turn heat down to medium and stir in chopped cilantro. Continue to let cook until soup begins to thicken slightly.
3. Serve hot with some sour cream and extra cilantro. Tastes even better the day after.
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