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Black and White Bean Soup
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Description
Black and navy beans combined in a beefy, tomato broth for a substantial dinner soup.
Ingredients
- 2 Tablespoons Olive Oil
- 1 cup Onion, Chopped
- 2 cloves Garlic, Crushed
- 2 cans Diced Tomatoes, With Juice (14.5 Oz Each)
- 1 can (15 Oz. Can) Navy Beans, Drained
- 1 can (15 Oz. Can) Black Beans, Drained
- 1 can (14 Oz. Can) Beef Broth
- 2 Tablespoons Fresh Parsley, Chopped
- ¾ teaspoons Dried Basil, Or 1 Tablespoon Chopped Fresh Basil
- ½ teaspoons Ground Black Pepper
- 1 teaspoon Salt
Preparation
Heat oil in a large saucepan over medium heat. Add onion and garlic, and saute for 4 minutes or until tender. Add tomatoes, beans, beef broth, parsley, basil, salt and pepper and bring to a boil. Reduce heat and simmer for 10 minutes.
I served some simple cheese toast with this, but a nice crusty loaf of French bread or garlic bread would be great. Heck, just some saltine crackers would work for me!
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mamawehner on 1.12.2011
This looks simple and delicious! I can’t wait to try it!