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Ground beef, noodles and veggies.
Pour the broth into a large pot and heat on medium-high. Meanwhile, brown the meat in a skillet over medium heat. Once browned, drain off the grease and set meat aside for a moment.
When the broth is boiling, toss everything in, stir and lower heat to medium-low. Let it simmer for about 15 minutes, turn off heat and serve.
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