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Bean Soup with Sausage and Kale
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Description
Awesome quick soup for when it’s cold outside. I found this recipe at my husband’s aunt’s house while going through her cookbooks. Thanks Susie!
Ingredients
- 1 whole Medium Onion, Chopped
- 2 cloves Garlic, Minced
- 1 Tablespoon Oil
- 1 can Black Beans, Rinsed And Drained
- 1 can Cannellini Beans, Rinsed And Drained
- 2 cans Chicken Broth, 14 1/2 Oz Each
- 1 cup Tomatoes, Chopped
- ½ teaspoons Dried Marjoram
- 12 ounces, weight Italian Sausage, Cooked And Cut Into 1/2 Inch Slices
- 7-½ cups Kale, Rinsed And Chopped (or Spinach)
- Pepper
Preparation
In large pot, cook onion and garlic in hot oil for about 5 minutes, or until onion is tender. Stir in beans, broth, tomatoes and marjoram. Bring to a boil, reduce heat. Simmer covered for 15 minutes.
Stir in sausage and greens. Simmer for 5 minutes until greens are tender. Season with pepper if needed.
Note: You can also buy the uncooked sausage and cook it prior to making the recipe.
adapted from “Easy Dinners: Soups & Stews” by Carrie Holcomb
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