Baked Potato Soup

Ingredients

• 7 strips Bacon, Diced, Plus More For Garnish
• 1 whole Shallot, Finely Chopped
• 3 cloves Garlic, Minced
• 4 whole Green Onions, Chopped, Plus More For Garnish
• 3 Tablespoons All-purpose Flour
• 1 teaspoon Kosher Salt
• 1 teaspoon Dried Basil
• ½ teaspoons Dried Oregano
• ½ teaspoons Dried Thyme
• ½ teaspoons Ground Black Pepper
• 2-½ cups Milk
• 2-½ cups Chicken Stock (preferably Homemade)
• 1 teaspoon Worcestershire Sauce
• ¾ cups Sour Cream
• 1-¼ cup Cheddar Cheese, Grated
• 2 whole Medium-to-large Russet Potatoes, Cubed With Skin, Baked
• 2 whole Medium-to-large Red Potatoes, Cubed With Skin, Baked
• Optional Toppings: Sour Cream, Sliced Green Onions, Grated Cheddar Cheese, Bacon Crumbles