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Baked Potato Soup
Description
Perfect follow up for leftover baked potatoes. So creamy, thick and hearty, delicious.
Ingredients
- 4 whole Large Baked Potatoes
- ⅔ cups Butter
- ⅔ cups Flour
- ¾ teaspoons Salt
- ¼ teaspoons White Pepper
- 1 cup Sour Cream
- ¼ cups Sliced Green Onions
- 10 strips Bacon (cooked)
- 1 cup Cheddar Cheese, Shredded
- 6 cups Milk
Preparation
Peel and cube baked potatoes. In a large saucepan, melt butter. Stir in flour, salt and pepper. Gradually add milk. Bring to a boil, and stir until thickened. Remove from heat and whisk in sour cream. Add potatoes and onions. Garnish with bacon and cheese.
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