No Reviews
You must be logged in to post a review.
Baked Potato Soup
x
Print Options
Description
There’s nothing better than a big pot of yummy Baked Potato Soup on a cold day.
Ingredients
- 10 pounds Potatoes
- 1-⅓ cup Butter
- 1-⅓ cup Flour
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 14 cups Milk
- 1 bunch Green Onions
- 2 cups Grated Cheddar Cheese
- 1 pound Cooked, Crumbled Bacon
Preparation
Bake potatoes, cool and peel the skins off. Dice and set aside.
Melt butter in a large stockpot over low heat. Stir in flour; stir until smooth and bubbly. Add salt and pepper. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add more salt and pepper to taste.
Ladle into bowls and top with chopped green onions, grated cheese and crumbled bacon.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
lorimomof10 on 12.15.2011
How cool you are on here. I know that baby…..
By the way it sounds yummy. My potato soup is really plain. Might try this.