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Bacon Corn Chowder
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Description
A hearty chowder that is great on those cold winter days.
Ingredients
- 4 slices Bacon, Cut Into 1/2" Pieces
- 1 whole Medium Red Onion, Finely Chopped
- 1 clove Garlic, Finely Chopped
- 2 Tablespoons Flour
- 1 dash Salt and Pepper
- 6 whole Medium Red Potatoes, Cut Into 1/2" Pieces
- 3-½ cups Chicken Broth
- 2 cups Half-and-half
- 3 cups Corn
Preparation
In a 5-quart dutch oven, cook bacon over medium heat until browned. Transfer bacon to paper towels to drain; crumble.
To bacon drippings in dutch oven, add onion; cook until tender. Add garlic and cook for 1 minute. Whisk in flour, salt and pepper; cook for another minute.
Stir in potatoes, broth and half-and-half; heat to boiling over high heat. Reduce heat; cover and simmer until potatoes are tender, about 10 to 15 minutes.
Stir in corn and heat through.
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mrswebbfisher on 9.22.2009
This sounds to simply to make, so I will be trying it very soon. I just love corn chowder, and to add bacon. I think, I’ll be in heaven.Thanks for the recipe.