Autumn Heartwarming Orange Soup

rinabeana on 12.7.2017

This is my favorite soup recipe, out of dozens of recipes that I’ve tried. I make huge pots of this when squash is in season and freeze lunch-size portions to enjoy throughout the year. In addition to being DELICIOUS (and truly heartwarming as the name implies), it is incredibly easy to make. Chop all the veggies and ginger, add to pot with lentils, and add water to not quite cover. Cover, bring to boil, and simmer until everything is soft. I use an immersion blender right in my soup pot, which makes quick work of the job. The addition of coconut milk at the end turns the texture of the soup to velvet. I cannot recommend this soup highly enough. I’ve been passing it along to friends and family members, sometimes accompanying the gift of an immersion blender. Thank you for sharing this life-changing recipe!