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Authentic Gazpacho from Spain with Homemade Croutons
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Description
Authentic Gazpacho from Spain. Healthy, smooth and refreshing, like a salad in a bowl but so much better
Ingredients
- FOR THE GAZPACHO:
- 3 Red Bell Peppers, Stem And Seeds Removed Then Roughly Chopped
- 3 Large Cucumbers, Peeled And Roughly Chopped
- 12 Medium Ripe Tomatoes, Roughly Chopped
- 1 clove Garlic (optional)
- 2 cups Water
- ¾ cups Extra Virgin Olive Oil
- ¼ cups Apple Cider Vinegar
- 1 teaspoon Salt
- ¼ cups Plain Bread Crumbs
- FOR THE CROUTONS:
- 1 Large French Baguette
- ¼ cups Extra Virgin Olive Oil
- ¼ teaspoons Salt
Preparation
1. Place all of the gazpacho ingredients in a blender (depending on the size of the jar, you may have to do it in several batches). Blend until smooth.
2. Pour the mixture into a large bowl through a fine mesh strainer to get rid of any tomato and pepper skin and cucumber seeds. Discard solids.
3. Chill the gazpacho for a couple of hours before serving.
For the croutons:
1. Preheat oven to 400 F. Cube the baguette (into crouton sized cubes) and place in a large bowl.
2. Drizzle with olive oil and season with salt. Spread the bread cubes on a cookie sheet lined with tin foil in one single layer.
3. Bake at 400 F for 20 minutes or until golden brown.
4. Serve on top of the gazpacho.
5. Enjoy! From May I have that recipe
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