No Reviews
You must be logged in to post a review.
Alan’s Weeknight Chili
x
Print Options
Description
A great tasting chili when you don’t have much time!
Ingredients
- 1 pound Ground Beef Or Ground Sausage
- 2 cans (15 1/2 Oz. Size) Dark Kidney Beans
- 28 ounces, fluid Tomato Puree
- 15 ounces, fluid Tomato Sauce
- ¾ teaspoons Garlic Powder
- ¾ teaspoons Onion Powder
- 1 Tablespoon Ground Cumin
- 2 teaspoons Ground Cumin
- ¼ teaspoons Chili Powder
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Black Pepper, Freshly Ground
Preparation
In a large pot, brown ground beef on medium high heat and drain any grease. Turn heat down to a simmer. Drain kidney beans and add beans to the pot, along with the remaining ingredients. Allow to simmer for 30 minutes.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.