No Reviews
You must be logged in to post a review.
Ain’t-my-mama’s-chili Chili
x
Print Options
Description
Ain’t-my-mama’s-chili chili is my mom’s chili kicked up a few notches. It’s full of flavor and not spicy (unless, of course, you want it to be). This is a dish that even your picky eater will love!
Ingredients
- 1-½ pound Ground Beef
- 1 Onion, Chopped
- 3 teaspoons Minced Garlic
- 2 Tablespoons Chili Powder
- 2 teaspoons Red Pepper Flakes
- 2 teaspoons Ground Cumin
- 1 teaspoon Paprika
- 6 ounces, weight Tomato Paste
- 12 ounces, fluid Beef Broth
- 14-½ ounces, weight Canned Diced Tomatoes, Undrained
- 1 can (15 Oz. Size) Pinto Beans, Rinsed And Drained
- 4 ounces, weight Canned Diced Green Chiles, Undrained
- 1 Tablespoon Worcestershire Sauce
Preparation
Cook the beef, onion and garlic in a Dutch oven over medium heat. Stir occasionally for 8-10 minutes or until meat is no longer pink. Drain well to remove the grease and then return the beef mixture to the Dutch oven. Add chili powder, red pepper flakes, cumin and paprika. Cook for 1 minute. Add tomato paste and cook for 1 minute. Add remaining ingredients. Bring to a boil. Cover, reduce heat to low and simmer for 2 hours. Serve topped with diced jalapeno, sour cream and cheese.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.