No Reviews
You must be logged in to post a review.
Acorn Squash Chili Bowls
x
Print Options
Description
The incredible, edible … acorn squash bowl. A little bit of squash with each chili bite.
Ingredients
- 2 whole Acorn Squash, Sliced In Half Crosswise And Seeded
- ½ teaspoons Sea Salt (or To Taste)
- ½ teaspoons Chili Powder
- ½ teaspoons Ground Cumin
- 1 dash Cayenne Pepper
- ½ teaspoons Ground Black Pepper
- ½ teaspoons Dried Oregano
- ½ teaspoons Light Brown Sugar
- ½ cups Water
- Olive Oil Spray
- 4 cups Your Favorite Prepared Chili, Heated
Preparation
Preheat oven to 400 F. If “bowls” do not lay flat, use a sharp knife to shave a sliver of skin off of the bottom of each one (cut the stem side or bottom).
Spray the inside of each bowl with olive oil spray, then sprinkle with seasonings and brown sugar.
Place bowls face up into a baking dish. Pour 1/2 cup water into the bottom of the dish.
Bake for 25-30 minutes, or until the flesh is very soft. Remove from the oven and fill with your favorite chili. Enjoy!
More Recipes from Lindsay {Eighty Twenty Dietitian}
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.