I got this recipe at a Weight Watcher’s meeting, but it deserves to be spread amongst the masses. You won’t believe how good this tastes for the amount of effort put into it. I try to keep all the ingredients on hand for those nights when I’ve totally forgotten I’m the mom and I’m supposed to cook dinner. Even better in the slow cooker!
Open cans. Pour contents of cans into a large pot. Add taco seasoning and ranch dressing mix (I add the whole package of ranch dressing mix). Heat until hot and serve if you’re in a hurry. If not, let simmer for a while.
If you’re really organized, put it in the slow cooker on low in the morning and forget about it until dinner. Eat, guilt free!
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This is wonderful. I made it in the crockpot with a can of chopped green chilies, black beans, canned chicken from Costco, and a can of “La Costena, homestyle mexican salsa”. I used STAGG Vegetable Garden chili. I also added a dash of chipotle powder, oregano, and turmeric. WONDERFUL!!!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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