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A great and easy way to get your family to eat their greens!
Slice bacon into 1/4 inch pieces. Cook in a large skillet until crispy. Remove and drain on paper towels and discard bacon grease.
Place skillet back onto medium to medium high heat. Melt butter and saute onions 5 minutes. Wash Brussels sprouts and peel any dirty leaves off. Slice Brussels sprouts into thin strips/pieces so they look shredded. Stir into the hot skillet and saute 10 minutes or until tender. Season with salt and pepper. Stir in bacon. Pour onto a serving platter and top with chopped cashews. Serve warm.