The Pioneer Woman Tasty Kitchen
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Roasted Acorn Squash

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Level: Easy

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Description

Roasted acorn squash is a super easy and healthy side dish for the fall!

Ingredients

  • 2 whole Acorn Squash, Sliced And Deseeded
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ½ teaspoons Coriander

Preparation

Preheat oven to 375ºF. Prepare a large baking sheet with cooking spray.

Place squash on tray and drizzle with olive oil. Season with salt, pepper, cinnamon, nutmeg, and coriander. Toss to combine and then lay squash flat on baking sheet.

Bake for 45–50 minutes, until softened. Remove from oven and serve.

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