Mashed Potato Cakes

Fry bacon until crispy. Drain on paper towels. Crumble.

In 1 to 2 tablespoons of bacon grease, cook onion until translucent. Add garlic and cook 1 more minute.

In a large bowl, combine mashed potatoes, cheese, flour, bacon, onion, garlic, salt, pepper and parsley.

In a large skillet, heat 1 to 2 tablespoons butter. Using an ice cream scoop, drop rounds of potato mixture into skillet. Lightly press down with a spatula and cook for about 3–5 minutes each side, or until golden brown.

Garnish with sour cream and green onions if desired.