Macaroni Salad

Ingredients

• 8 ounces, weight Gluten Free Macaroni Pasta
• 1 cup Frozen Or Fresh Sweet Peas, Thawed (do Not Use Canned Peas)
• 1 cup Fresh Arugula, Chopped (fresh Baby Spinach Is Also Good)
• ½ cups Vegan Mayonnaise
• ¼ cups Chopped Red Onion
• 2  Stalks Celery, Diced
• 1 Tablespoon Chopped Fresh Dill
• 1 Tablespoon Fresh Lemon Juice
• 1-½ teaspoon Apple Cider Vinegar
• 1-½ teaspoon Dijon Mustard (whole Grain If Possible)
• 1 teaspoon Extra Virgin Olive Oil
• 1 teaspoon Maple Syrup
• ½ teaspoons Worcestershire Sauce
• ½ teaspoons Ground Sea Salt
• ¼ teaspoons Freshly Ground Black Pepper